Meet the Team

Ferndale has been a major part of Leigh’s life since he was 10 years old.

Grant has been with Ferndale Confectionery since 2008 and began his journey assisting with the accounts and financials of the business.

Leah joined Ferndale in 2016 after working in various admin roles with other Ballarat businesses. Leah has been a welcome addition to the Ferndale team.

Bruce founded Ferndale in 1995 after spending 18 years working for Mars Confectionery.

Brad has held numerous management roles during the last 20 years in the industry and credits his ongoing success with two things: Working with Good People and Good Brands.

Corey was appointed as Technical Manager with Ferndale Confectionery in September 2017 after spending 16 years in beverage and 3 years in dairy manufacturing.  Corey is a qualified Food Technologist and Microbiologist and holds a degree in Food Science and technology from the University of Ballarat.

Damian started working at Ferndale in 2006. Damian was initially employed as a Production Operator, a role that he had for 3 years.

Elysha began employment with Ferndale in 2006 at the age of 15, as a casual machine operator. Elysha was made full time within 12 months & continued in various production roles for a further 9 years.

Kevin has been responsible for all of Ferndale’s logistics for the past 3 years. Some would say Kevin is the most important man in the business- he is responsible for ensuring all of our customers get there deliveries on time, every time!