• Leigh Edward General Manager

    Ferndale has been a major part of Leigh’s life since he was 10 years old.

  • Grant Shillito Business Manager

    Grant has been with Ferndale Confectionery since 2008 and began his journey assisting with the accounts and financials of the business.

  • Leah Harwood Administration Manager

    Leah joined Ferndale in 2016 after working in various admin roles with other Ballarat businesses. Leah has been a welcome addition to the Ferndale team.

  • Bruce Edward Founder & Owner

    Bruce founded Ferndale in 1995 after spending 18 years working for Mars Confectionery.

  • Brad Kerford
    Brad Kerford National Sales Manager

    Brad has held numerous management roles during the last 20 years in the industry and credits his ongoing success with two things: Working with Good People and Good Brands.

  • Corey Hewitt Technical Manager

    Corey was appointed as Technical Manager with Ferndale Confectionery in September 2017 after spending 16 years in beverage and 3 years in dairy manufacturing.  Corey is a qualified Food Technologist and Microbiologist and holds a degree in Food Science and technology from the University of Ballarat.

     

  • Damian Humm Production Planner

    Damian started working at Ferndale in 2006. Damian was initially employed as a Production Operator, a role that he had for 3 years.

  • Elysha Philp Production Supervisor

    Elysha began employment with Ferndale in 2006 at the age of 15, as a casual machine operator. Elysha was made full time within 12 months & continued in various production roles for a further 9 years.

     

     

  • Kevin Murphy Warehouse/Logistic Manager

    Kevin has been responsible for all of Ferndale’s logistics for the past 3 years. Some would say Kevin is the most important man in the business- he is responsible for ensuring all of our customers get there deliveries on time, every time!

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