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Founded in 1995 by Bruce Edward, Ferndale Confectionery Pty. Ltd. quickly grew to become a leader in the ‘Better for You’ confectionery space. Over the last 26 years, the business has continued [...]

Jo joined the Ferndale team in December 2020, after working in administration for many years. She ensures high level administrative support for customers and colleagues, going out of her way to [...]

Ballarat’s Ferndale Confectionery has been awarded $400,000 from the federal government as part of the Manufacturing Modernisation Fund, with grant recipients announced this week. 86 businesses [...]

Ferndale Confectionery partners with Cloetta CLOETTA AB, a leading confectionery company in N-Europe and owners of iconic global brand The Jelly Bean Factory® have appointed FERNDALE [...]

Private Label/ Bulk Marshmallows- Our Specialty Ferndale Confectionery also owns and operates Australia’s largest dedicated marshmallow production facility in Australia. The So Soft [...]

So Soft’s Marshmallow March Leigh Edward, General Manager for Ferndale Confectionery and The So Soft Marshmallow Co. , says he is  incredibly pleased with the performance of their new [...]

Andrea joined the Ferndale team in September 2018 after completing her Diploma in Business Administration with Federation University. She is keen to build a career in administration and is [...]

Schoolmates were jealous of Leigh Edward as a child. His father had his own confectionery business and he was ‘chief taste tester’ in the factory. Now as the General Manager of Ferndale [...]

AS A kid, Leigh Edward was the envy of his school friends when his dad Bruce started his own confectionery business. But what started out as a small, family-owned company has turned into a huge [...]